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Emily @ Elevate Hospitality's avatar

The moment you optimize scarcity away, you kill the thing people actually wanted. This applies to every hospitality brand flirting with scale.... guard what makes you rare.

Jenny Schmitt, PhD's avatar

What gets me is that the psychology never lost the argument, it was never allowed in the room. Billions of dollars of value, sitting on zero reports, while "unsold inventory" glowed on every slide. Scaling wasn't a strategy failure, it was the most human thing a CFO can do: trust the number you can see over the one you can't. That's why Hermès needs the discipline of a monastery, they're guarding an asset the spreadsheet insults every quarter. Pop Mart read the model and did what it said. How do you put "difficulty is the product" in a cell before someone optimizes it away?

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